Directions:
- Grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (I like them grately finely so they are hidden in this dish!).
- Mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
- Next, sprinkle in the ham and on top of the ham spread out the cheese slices.
- Combine soup and milk and pour over the top.
- Spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
- Add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
- Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376 Kcal (1574 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 1330.88mg | 55% | |
| Potassium | 660.47mg | 14% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 373.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 21% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 15% | |
| Sodium | 419.16mg | 55% | |
| Potassium | 208.01mg | 14% | |
| Total Carbs | 13.44g | 14% | |
| Sugars | 4.14g | 53% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 6.16g | 39% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 117.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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