Directions:
- In a medium bowl, beat eggs until foamy.
- Gradually add soup and cream, mixing well.
- Sprinkle cheese, bacon, and broccoli evenly over pie crust.
- Pour soup mixture over all.
- Sprinkle with nutmeg.
- Bake at 350 for 50 min.
- Or until center is set.
- Let stand before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.34 Kcal (2518 kJ) | ||
| Calories from fat | 386.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 209.26mg | 70% | |
| Sodium | 2201.94mg | 92% | |
| Potassium | 459.38mg | 10% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.7mg | 21% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 303.71 Kcal (1272 kJ) | ||
| Calories from fat | 195.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 66% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 70% | |
| Sodium | 1112.09mg | 92% | |
| Potassium | 232.01mg | 10% | |
| Total Carbs | 9.65g | 6% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 18.04g | 71% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.9mg | 21% | |
| Calcium | 84.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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