Recipe

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• 4 eggs
• 1 can cream of mushroom soup
• 1/2 cup light cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked,drained and crumbled
• 1/2 cup broccoli, cooked,drained and chopped
• 1 unbaked 9-inch pie crust
• ground nutmeg

• 1 In a medium bowl, beat eggs until foamy.
• 2 Gradually add soup and cream, mixing well.
• 3 Sprinkle cheese, bacon, and broccoli evenly over pie crust.
• 4 Pour soup mixture over all.
• 5 Sprinkle with nutmeg.
• 6 Bake at 350 for 50 min.
• 7 or until center is set.
• 8 Let stand before serving.