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Chocolate Banana Cream Pie Recipe

Chocolate Banana Cream Pie Recipe

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Ingredients:

Serving

1 cup semisweet chocolate morsel, divided
1/4 cup sugar
1/4 tsp salt
3 tbsp flour
2 egg yolks, beaten
1 cup milk
1/2 cup light cream
1 tbsp butter
1 banana, divided- 1/2 mashed, 1/2 sliced for garnish
3 bananas (sliced )
1 (9 inch) baked pie crusts
whipped cream

Directions:

In a saucepan mix together sugar, salt and flour.
In a medium bowl combine egg yolks, milk and cream. Mix well.
Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
Cook over low heat until thick.
Remove from heat and add butter and mashed banana. Stir to combine.
Slice bananas into the pre-baked pie crust. Over the bananas, put in 1/2 cup of the morsels, spread evenly.
Pour filling over bananas and morsels, shake slightly to settle filling.
Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.57 Kcal (3570 kJ)
Calories from fat	405.09 Kcal
		% Daily Value*
Total Fat	45.01g	69%
Cholesterol	92.09mg	31%
Sodium	618.6mg	26%
Potassium	662.65mg	14%
Total Carbs	105.39g	35%
Sugars	53.91g	216%
Dietary Fiber	10.73g	43%
Protein	11.66g	23%
Vitamin C	10.7mg	18%
Iron	4mg	22%
Calcium	184mg	18%

Amount Per 100 g
Calories	232.67 Kcal (974 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	69%
Cholesterol	25.13mg	31%
Sodium	168.82mg	26%
Potassium	180.84mg	14%
Total Carbs	28.76g	35%
Sugars	14.71g	216%
Dietary Fiber	2.93g	43%
Protein	3.18g	23%
Vitamin C	2.9mg	18%
Iron	1.1mg	22%
Calcium	50.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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