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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From the Campbell's cookbook Creative Cooking With Soup. Ingredients:
4 eggs |
1 can cream of mushroom soup |
1/2 cup light cream |
1 cup shredded cheddar cheese |
6 slices bacon, cooked,drained and crumbled |
1/2 cup broccoli, cooked,drained and chopped |
1 unbaked 9-inch pie crust |
ground nutmeg |
Directions:
1. In a medium bowl, beat eggs until foamy.
2. Gradually add soup and cream, mixing well.
3. Sprinkle cheese, bacon, and broccoli evenly over pie crust.
4. Pour soup mixture over all.
5. Sprinkle with nutmeg.
6. Bake at 350 for 50 min.
7. or until center is set.
8. Let stand before serving.
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