Soupe a La Tomate (France) |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe comes from the internet at cooking- . Ingredients:
1 tablespoon unsalted butter |
1 small onion, diced |
1 lb fresh tomato, seeded, diced small |
2 tablespoons all-purpose flour |
1 liter water |
1/8 teaspoon salt, to taste |
1/4 teaspoon basil |
1/4 teaspoon thyme |
1 tablespoon brown sugar, packed |
Directions:
1. In a large sauce pan, melt butter & add onion.
2. Add tomatoes & stir for 30 seconds, then add flour & stir another 1/2 minute. Add water slowly while continuing to stir.
3. Add salt, pepper, basil, thyme & brown sugar, then reduce heat & simmer about 50 minutes, stirring often.
4. Let tomato mixture cool slightly, then pour it into a blender & liquify for just a few seconds before serving.
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