Soup With Semolina Recipe

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Ingredients:

Serving

2 liters meat broth
2 tbsp of fresh butter
5 tbsp semolina
salt

Directions:

Bring broth to boil and then add gradually the semolina, stirring constantly until it is totally dissolved.
Cover saucepan and boil soup for 15 minutes.
Remove any foam from the soup while boiling it.
When ready, remove from heat, add butter stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.27 Kcal (608 kJ)
Calories from fat	65.11 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	41.42mg	14%
Sodium	245.79mg	10%
Potassium	123.35mg	3%
Total Carbs	6.83g	2%
Dietary Fiber	0.35g	1%
Protein	12.54g	25%
Vitamin C	0.9mg	2%
Iron	1.3mg	7%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	239.04 Kcal (1001 kJ)
Calories from fat	107.14 Kcal
		% Daily Value*
Total Fat	11.9g	11%
Cholesterol	68.15mg	14%
Sodium	404.45mg	10%
Potassium	202.98mg	3%
Total Carbs	11.24g	2%
Dietary Fiber	0.57g	1%
Protein	20.63g	25%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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