Ingredients:
- 2 tbsp rose flower water
- 1 tbsp orange flower water
- occasionally until dates are completely pureed. cool before filling.
- date filling is traditionally used with a flat maamoul mold, rather
- than the rounded variety.
Directions:
- Melt butter and cool slightly.
- Mix flour, semolina, salt, baking powder and sugar together.
- Rub melted butter into dough with fingertips until it is like fine soft meal. Cover bowl and let it rest overnight.
- Combine flower waters with 7 tablespoons water and
- Sprinkle over the dough. Toss lightly with a fork to distribute
- Liquid evenly. Mix until just combined, like pie dough.Knead 12 -15 times.
- Dust maamoul molds well with flour. Invert and tap gently to remove excess flour. Estimate the amount of dough need to fill maamoul mold and make a ball of dough.
- Flatten it out slightly and place a good tablespoon of filling in
- Center. Close dough around filling to cover it. Pack ball into
- Mold. Level off cookie even with the lip of the mold. Be sure you
- Have not revealed filling or it will stick to the pan as it bakes.
- Tap cookies out onto the work area with a sharp firm hit to the
- Top of the mold. Transfer cookies to baking sheet with a spatula.
- Bake at 300 to 325deg F about 12 minutes, until barely colored.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.67 Kcal (2347 kJ) | ||
| Calories from fat | 215.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 19% | |
| Sodium | 330.59mg | 14% | |
| Potassium | 532mg | 11% | |
| Total Carbs | 85.35g | 28% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 6.75g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 37% | |
|---|---|---|---|
| Cholesterol | 37mg | 19% | |
| Sodium | 218.69mg | 14% | |
| Potassium | 351.92mg | 11% | |
| Total Carbs | 56.46g | 28% | |
| Sugars | 30.95g | 187% | |
| Dietary Fiber | 4.64g | 28% | |
| Protein | 4.46g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 14% | |
| Calcium | 59.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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