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Soup-Erb Chicken Casserole Recipe

Soup-Erb Chicken Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's condensed cream of broccoli soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 tsp garlic powder
1/8 tsp ground black pepper
2 cups hot cooked elbow macaroni
2 cups cubed cooked chicken
1 (10 oz) package frozen peas and carrots, cooked and drained
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
2 tbsp grated parmesan cheese
2 tbsp butter or 2 tbsp margarine, melted

Directions:

Directions:.
PREHEAT oven to 400°F
MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
BAKE 20 minute Stir.
MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.68 Kcal (1238 kJ)
Calories from fat	140.82 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	36.2mg	12%
Sodium	474.78mg	20%
Potassium	234.53mg	5%
Total Carbs	24.04g	8%
Sugars	2.34g	9%
Dietary Fiber	1.1g	4%
Protein	15.34g	31%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	186.13 Kcal (779 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	24%
Cholesterol	22.79mg	12%
Sodium	298.87mg	20%
Potassium	147.63mg	5%
Total Carbs	15.14g	8%
Sugars	1.47g	9%
Dietary Fiber	0.69g	4%
Protein	9.65g	31%
Vitamin C	0.4mg	1%
Iron	0.7mg	6%
Calcium	85.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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