Swiss Macaroni Cheese Recipe

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Ingredients:

Serving

10 oz elbow macaroni
10 oz firm waxy potatoes, roughly diced
5 oz streaky bacon, rinds removed and diced small
7 oz whipping cream
1 pinch freshly grated nutmeg
4 oz parmesan cheese, freshly grated
1 oz butter, plus extra for greasing
1 onion, sliced

Directions:

Heat oven to 350*F.
Lightly butter a large ovenproof gratin dish.
Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.
Dry fry the bacon in a large non stick pan until lightly golden.
Pour in the cream and season with nutmeg and fresh ground pepper.
Drain the macaroni and potatoes well and stir them into the bacon and cream.
Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.
Bake for 10 to 15 minutes until golden and bubbling.
Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.
Serve the baked macaroni with the onion slices scattered on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.74 Kcal (3202 kJ)
Calories from fat	395.63 Kcal
		% Daily Value*
Total Fat	43.96g	68%
Cholesterol	95.26mg	32%
Sodium	458.9mg	19%
Potassium	284.52mg	6%
Total Carbs	58.57g	20%
Sugars	3.54g	14%
Dietary Fiber	2.7g	11%
Protein	35.74g	71%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	371.7mg	37%

Amount Per 100 g
Calories	348.72 Kcal (1460 kJ)
Calories from fat	180.41 Kcal
		% Daily Value*
Total Fat	20.05g	68%
Cholesterol	43.44mg	32%
Sodium	209.26mg	19%
Potassium	129.74mg	6%
Total Carbs	26.71g	20%
Sugars	1.61g	14%
Dietary Fiber	1.23g	11%
Protein	16.3g	71%
Vitamin C	1.1mg	4%
Iron	1.1mg	13%
Calcium	169.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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