Directions:
- In a 2 to 3 quart sauce pot, melt butter over medium heat.
- Add the flour and stir for 2 minutes.
- Slowly add the milk, whisking to combine.
- Bring to a simmer, add the salt, white pepper and nutmeg.
- Reduce the heat to low and let sauce simmer slowly for 20 minutes.
- Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
- Directions, drain and place in a large bowl.
- Remove the sauce from the heat, add the swiss cheese and stir until it melts.
- Combine the sauce, cubed ham and peas with the drained macaroni.
- Pour the macaroni mixture into a 11x8x2 dish.
- Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
- Let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.75 Kcal (1280 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 452.46mg | 19% | |
| Potassium | 283.85mg | 6% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 21% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 14% | |
| Sodium | 253.71mg | 19% | |
| Potassium | 159.16mg | 6% | |
| Total Carbs | 17.5g | 10% | |
| Sugars | 2.69g | 19% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 7.5g | 27% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 83mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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