Preheat the oven to 375 degrees F. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 minutes. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400 degrees F.
Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.
Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble.
Spread the sweet potato mixture in a 14-cup oval-shaped baking dish and sprinkle the crumb mixture all over the top. Bake until golden brown, about 30 minutes.
Photographs by Kang Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.92 Kcal (2114 kJ)
Calories from fat	229.25 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	56.01mg	19%
Sodium	308.38mg	13%
Potassium	458.85mg	10%
Total Carbs	66.87g	22%
Sugars	46.74g	187%
Dietary Fiber	4.7g	19%
Protein	6.7g	13%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	29%
Iron	2mg	11%
Calcium	98mg	10%

Amount Per 100 g
Calories	258.52 Kcal (1082 kJ)
Calories from fat	117.38 Kcal
		% Daily Value*
Total Fat	13.04g	39%
Cholesterol	28.68mg	19%
Sodium	157.89mg	13%
Potassium	234.93mg	10%
Total Carbs	34.24g	22%
Sugars	23.93g	187%
Dietary Fiber	2.41g	19%
Protein	3.43g	13%
Vitamin C	0.9mg	3%
Vitamin A	0.4mg	29%
Iron	1mg	11%
Calcium	50.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
14

PointsPlus

Good Points

saturated fat free

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