Directions:
- Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
- Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
- Add 2 cups cold water and let cool for 2 hours.
- If desired, transfer to a serving bowl or storage container.
- Mix in celery, walnuts and undrained crushed pineapple.
- Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.07 Kcal (1235 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 40.63mg | 2% | |
| Potassium | 251.14mg | 5% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 44.44g | 178% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.76 Kcal (422 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 14% | |
|---|---|---|---|
| Sodium | 13.87mg | 2% | |
| Potassium | 85.76mg | 5% | |
| Total Carbs | 17.91g | 17% | |
| Sugars | 15.18g | 178% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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