Sorbete de la Rioja (la Rioja Wine Sorbet) (Pilar Sanchez) Recipe
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Directions:
- Put the sugar in a saucepan with the cinnamon stick and a scant cup of water. Bring to a boil and simmer until the sugar has dissolved completely and the syrup is clear. Remove the cinnamon stick and let the syrup cool. Mix together the sugar syrup, red wine and orange zest. Beat the egg white until soft peaks form, and then fold into the red wine mixture. Transfer the mixture to a metal bowl and place in the freezer for 3 hours. Break up the ice crystals occasionally by whisking with a balloon whisk. Before serving, the sorbet should be whisked again, then divided between chilled glassed. Decorate with mint leaves.
- Variation: The sorbet can also be served in tall glasses, which are then topped up with chilled Spanish sparkling wine (Cava).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.99 Kcal (1867 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.36mg | 5% | |
| Potassium | 346.49mg | 7% | |
| Total Carbs | 106.38g | 35% | |
| Sugars | 100.65g | 403% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 69.4mg | 116% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.4 Kcal (651 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.8mg | 5% | |
| Potassium | 120.73mg | 7% | |
| Total Carbs | 37.07g | 35% | |
| Sugars | 35.07g | 403% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 2.99g | 17% | |
| Vitamin C | 24.2mg | 116% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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