Honeycrisp Apple Sangria Recipe

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Honeycrisp Apple Sangria
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Ingredients:

Directions:

  1. Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
  2. Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
  3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.99 Kcal (4204 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 19%
Sodium 1492.26mg 62%
Potassium 634.1mg 13%
Total Carbs 174.13g 58%
Sugars 119.13g 477%
Dietary Fiber 6.66g 27%
Protein 9.44g 19%
Vitamin C 56mg 93%
Iron 4.6mg 25%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 133.67 Kcal (560 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 19%
Sodium 198.67mg 62%
Potassium 84.42mg 13%
Total Carbs 23.18g 58%
Sugars 15.86g 477%
Dietary Fiber 0.89g 27%
Protein 1.26g 19%
Vitamin C 7.5mg 93%
Iron 0.6mg 25%
Calcium 27.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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