Cinnamon Bread Pudding Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

1/2 cup sugar
1/2 tsp ground cinnamon
1 large egg
1 large egg white
1/2 tsp vanilla extract
1/8 tsp salt
1 cup 1% low-fat milk
3 cups (1/2-inch) cubed multigrain bread
cooking spray
1 1/2 tsp powdered sugar

Directions:

Preheat oven to 375°.
Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes; stir well and let stand 5 minutes. Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
Place cups on a baking sheet; bake for 35 minutes or until puffed. Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.35 Kcal (479 kJ)
Calories from fat	19.29 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	49.55mg	17%
Sodium	141.03mg	6%
Potassium	139.12mg	3%
Total Carbs	19.39g	6%
Sugars	18.42g	74%
Dietary Fiber	0.17g	1%
Protein	4.44g	9%
Iron	0.3mg	2%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	115.49 Kcal (484 kJ)
Calories from fat	19.48 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	50.04mg	17%
Sodium	142.44mg	6%
Potassium	140.51mg	3%
Total Carbs	19.59g	6%
Sugars	18.6g	74%
Dietary Fiber	0.17g	1%
Protein	4.48g	9%
Iron	0.3mg	2%
Calcium	88.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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