Directions:
- Combine all ingredients for syrup in saucepan, bring to boil, simmer for 10 min., strain, and allow to cool.
- Mix egg, sugar, cinnamon and allspice well.
- Coarsely grind or chop walnuts and almonds; mix thoroughly with bread crumbs and egg, sugar, cinnamon, allspice mixture. Brush a 9 x13 x2 pan with butter; lay sheet of filo in bottom; brush with butter; cover with another sheet of filo; brush with butter, and repeat process until you have used a dozen sheets.
- Then spread 1 thin layer of nut mixture on top of filo; cover with sheet of filo; brush with butter; cover with another layer of nuts and repeat process until all nuts are used.
- Cover with remaining filo sheets; brush ea. sheet with butter.
- With a very sharp knife, cut the top filo sheets into triangles (cutting diagonally across pan). Insert clove in center of ea. triangle.
- Bake (350 degrees F.) for 1 hr. until baklava is evenly browned.
- Remove from oven; pour cooled syrup evenly over it, so that it penetrates the layers.
- Cool several hrs. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 192.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 13% | |
| Sodium | 11.49mg | 0% | |
| Potassium | 92.64mg | 2% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 33% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 13% | |
| Sodium | 13.82mg | 0% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 27.04g | 7% | |
| Sugars | 24.03g | 80% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 4.93g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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