Sophie's Coffee Cake Recipe

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Sophie's Coffee Cake
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Ingredients:

Directions:

  1. Combine 2 cups flour, baking powder, 1/2 cup plus 2 tablespoons sugar, and salt; stir well. Add egg, milk, and melted butter; beat at medium speed of electric mixer 2 minutes. Pour batter into a greased 9-inch pie plate, and set aside.
  2. Combine 1 1/2 teaspoons flour, brown sugar, and cinnamon; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over batter in pie plate. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2793.11 Kcal (11694 kJ)
Calories from fat 1341.2 Kcal
% Daily Value*
Total Fat 149.02g 229%
Cholesterol 457.18mg 152%
Sodium 2511.48mg 105%
Potassium 1941.3mg 41%
Total Carbs 330.57g 110%
Sugars 123.19g 493%
Dietary Fiber 13.88g 56%
Protein 42.57g 85%
Vitamin C 0.6mg 1%
Vitamin A 1.3mg 45%
Iron 6.4mg 36%
Calcium 871.2mg 87%
Amount Per 100 g
Calories 351 Kcal (1470 kJ)
Calories from fat 168.54 Kcal
% Daily Value*
Total Fat 18.73g 229%
Cholesterol 57.45mg 152%
Sodium 315.61mg 105%
Potassium 243.96mg 41%
Total Carbs 41.54g 110%
Sugars 15.48g 493%
Dietary Fiber 1.74g 56%
Protein 5.35g 85%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 45%
Iron 0.8mg 36%
Calcium 109.5mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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