Cinnamon-Cherry Coffee Cake Recipe

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Ingredients

Count

Nutrition

2836

Calories

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Ingredients:

Serving

1 (21-oz) can comstock , thank you , or wilderness more fruit cherry fruit filling
1 cup firmly packed light brown sugar
2 tbsp ground cinnamon
4 (12-oz) cans refrigerated buttermilk biscuits
1 cup butter or margarine, melted

Directions:

Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.
Stir together brown sugar and cinnamon in a shallow dish.
Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.
Bake at 375° for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2835.84 Kcal (11873 kJ)
Calories from fat	1737.88 Kcal
		% Daily Value*
Total Fat	193.1g	297%
Cholesterol	488.05mg	163%
Sodium	1090.11mg	45%
Potassium	594.62mg	13%
Total Carbs	285.46g	95%
Sugars	228.02g	912%
Dietary Fiber	10.54g	42%
Protein	10.83g	22%
Vitamin C	0.6mg	1%
Vitamin A	2.3mg	76%
Iron	5.7mg	32%
Calcium	422.9mg	42%

Amount Per 100 g
Calories	469.24 Kcal (1965 kJ)
Calories from fat	287.56 Kcal
		% Daily Value*
Total Fat	31.95g	297%
Cholesterol	80.76mg	163%
Sodium	180.38mg	45%
Potassium	98.39mg	13%
Total Carbs	47.23g	95%
Sugars	37.73g	912%
Dietary Fiber	1.74g	42%
Protein	1.79g	22%
Vitamin C	0.1mg	1%
Vitamin A	0.4mg	76%
Iron	0.9mg	32%
Calcium	70mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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