Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients
6
Count
Nutrition
276
Calories
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Ingredients:

  • 2 cans refridgerated crescent rolls
  • 2 cups sugar
  • 2 8. oz. boxes cream cheese
  • 1 stick of butter
  • 1 1/2 tsp vanilla
  • cinnamon to taste

Directions:

  1. In the bottom of a 9x13 pan place 1 can of crescent rolls. Flatten to edges, do not separate.
  2. Mix cream cheese, 1 cup sugar, and vanilla with mixer.
  3. Spread over rolls.
  4. Place the other can of rolls on top, do not separate.
  5. Melt butter
  6. Add remaining sugar to butter and stir
  7. Spread on top of rolls
  8. Sprinkle Cinnamon across entire pan
  9. Bake 350 degrees for 30 minutes or until lightly brown. (Crust will look like cinnamon toast)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.11 Kcal (1156 kJ)
Calories from fat 184.32 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 61.83mg 21%
Sodium 122.82mg 5%
Potassium 55.6mg 1%
Total Carbs 21.58g 7%
Sugars 20.8g 83%
Protein 2.36g 5%
Vitamin A 0.1mg 3%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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