Sopapilla Cheesecake Recipe

Posted by
Rate It!
Sopapilla Cheesecake
Add your photo!
Ingredients
5
Count
Nutrition
860
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Roll out one roll of crescent rolls in bottom of 13/9 pan, seal
  2. Perforations.
  3. Mix cream cheese and powdered sugar well and spread over
  4. Crust.
  5. Roll out other roll of crescent rolls on top.
  6. Pour melted margarine over and sprinkle with cinnamon sugar.
  7. Bake at 350 20-25 minutes until top is brown.
  8. Cool and cut
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.08 Kcal (3601 kJ)
Calories from fat 490.27 Kcal
% Daily Value*
Total Fat 54.47g 84%
Cholesterol 49.9mg 17%
Sodium 884.85mg 37%
Potassium 1542.01mg 33%
Total Carbs 86.48g 29%
Sugars 54.17g 217%
Protein 9.16g 18%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 459.84 Kcal (1925 kJ)
Calories from fat 262.12 Kcal
% Daily Value*
Total Fat 29.12g 84%
Cholesterol 26.68mg 17%
Sodium 473.08mg 37%
Potassium 824.43mg 33%
Total Carbs 46.24g 29%
Sugars 28.96g 217%
Protein 4.9g 18%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 48mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top