Directions:
- Mix cream cheese, sugar, margarine and whipped topping.
- Set aside.
- Mix pudding, milk and vanilla according to pudding directions.
- Combine mixtures to make filling (cream cheese and pudding mixtures).
- Layer crumbs, filling, crumbs, etc.
- In 9 x 13 inch dish.
- Refrigerate overnight.
- Note: Food processor is great to crush Oreo cookies into fine crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3679.15 Kcal (15404 kJ) | ||
| Calories from fat | 1353.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.4g | 231% | |
|---|---|---|---|
| Cholesterol | 467.3mg | 156% | |
| Sodium | 3654.87mg | 152% | |
| Potassium | 1479.42mg | 31% | |
| Total Carbs | 549.56g | 183% | |
| Sugars | 327.52g | 1310% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 48.93g | 98% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.7mg | 126% | |
| Calcium | 376.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 1010.18 Kcal (4229 kJ) | ||
| Calories from fat | 371.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 231% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 156% | |
| Sodium | 1003.51mg | 152% | |
| Potassium | 406.2mg | 31% | |
| Total Carbs | 150.89g | 183% | |
| Sugars | 89.93g | 1310% | |
| Dietary Fiber | 2.08g | 30% | |
| Protein | 13.44g | 98% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 6.2mg | 126% | |
| Calcium | 103.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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