Sopaipillas Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder (make sure it is not expired)
1/2 tsp salt
1 tbsp shortening
2/3 cup lukewarm water
fat (for frying)
honey or sugar
cinnamon

Directions:

Stir together flour, baking powder, and salt.
Cut in shortening until mixture resembles cornmeal.
Gradually add water, stirring with a fork (dough will be crumbly).
Turn onto a floured surface and kneed into a smooth ball.
Divide dough in half; let stand 10 minutes.
Roll each half into a thin 12 x 10 rectangle.
Cut dough into 2 1/2 inch squares (do not reroll or patch dough).
Fry a few at a time in deep hot fat (pushing the dough down into the oil immediately with a spatula and bumping the edges on the side of your frier to help them puff up) until golden brown.
Drain on paper towels.
Serve with honey or roll in sugar-cinnamon mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.56 Kcal (1057 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Sodium	981.05mg	41%
Potassium	262.88mg	6%
Total Carbs	38.15g	13%
Dietary Fiber	4.18g	17%
Protein	4.73g	9%
Iron	2.5mg	14%
Calcium	192mg	19%

Amount Per 100 g
Calories	400.89 Kcal (1678 kJ)
Calories from fat	132.7 Kcal
		% Daily Value*
Total Fat	14.74g	14%
Sodium	1557.18mg	41%
Potassium	417.26mg	6%
Total Carbs	60.55g	13%
Dietary Fiber	6.63g	17%
Protein	7.51g	9%
Iron	4mg	14%
Calcium	304.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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