Sopa Seca De Fideo Recipe

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Sopa Seca De Fideo
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Ingredients:

Directions:

  1. Place noodles in a plastic bag, arranging in one layer. With a rolling pin, break into small pieces, set aside.
  2. Heat butter and oil in a large pot or frying pan (with a lid). When butter is melted, add onion, garlic and chiles and cook, stirring until soft (about 5 minutes).
  3. Add noodles and stir well continue to cook, stirring constantly, for 2 more minutes.
  4. Add tomatoes, tomato sauce, oregano, peas and 2 cups of broth and bring to a boil.
  5. Reduce heat to low, cover and simmer until liquid is absorbed (about 15 minutes).
  6. Check occasionally to see if you need to add more broth. (Think risotto.).
  7. When the fideo is tender and the liquid is absorbed, add in the cilantro and season with salt and pepper.
  8. Portion into bowls and top with grated cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.21 Kcal (1081 kJ)
Calories from fat 97.47 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 15.04mg 5%
Sodium 249.89mg 10%
Potassium 306.93mg 7%
Total Carbs 31.24g 10%
Sugars 4.44g 18%
Dietary Fiber 2.6g 10%
Protein 9.2g 18%
Vitamin C 8.5mg 14%
Iron 2mg 11%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 136.34 Kcal (571 kJ)
Calories from fat 51.46 Kcal
% Daily Value*
Total Fat 5.72g 17%
Cholesterol 7.94mg 5%
Sodium 131.95mg 10%
Potassium 162.06mg 7%
Total Carbs 16.49g 10%
Sugars 2.34g 18%
Dietary Fiber 1.37g 10%
Protein 4.86g 18%
Vitamin C 4.5mg 14%
Iron 1mg 11%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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