Directions:
- Place chicken in a 6-8 quart pan; add onion, celery, carrots, garlic, parsley, bay, thyme, coriander, peppercorns, allspice, and water.
- Cover, and bring to boiling over high heat; reduce heat and simmer gently until chicken is no longer pink at bone in thigh (cut to test), about 1 hour total.
- Remove pan from heat; lift out chicken and set on a plate and discard parsley.
- If making ahead, let broth cool uncovered, then cover and chill until cold or up to 1 day.
- Skim or lift chilled fat from broth and discard.
- When chicken is cool, pull meat from bones.
- Discard bones and any skin; tear meat into bite-size pieces.
- If making ahead, cover and chill meat up to 1 day.
- Cover soup, and bring to a boil on high heat.
- Add noodles; cook until tender to bite, 6 to 8 minutes.
- Stir in peas and chicken and heat through, 3 or 4 minutes.
- Ladle into bowls, add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.17 Kcal (2731 kJ) | ||
| Calories from fat | 528.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.68g | 90% | |
|---|---|---|---|
| Cholesterol | 146.76mg | 49% | |
| Sodium | 119.16mg | 5% | |
| Potassium | 318.12mg | 7% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.17 Kcal (754 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 90% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 49% | |
| Sodium | 32.92mg | 5% | |
| Potassium | 87.89mg | 7% | |
| Total Carbs | 4.1g | 5% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 4.47g | 32% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lima and Navy Bean and Ham Soup
Links italian sausage, casings removed and 22 more.. -
Best Cream of Potato Soup
Onion, chopped, Chopped celery, Chopped carrots and 16 more.. -
Potato Salad Soup
Unsalted butter, Onion, chopped, Chopped celery and 16 more.. -
Osso Bucco-Style Chicken
Olive oil, Boneless skinless chicken thighs, Chopped onion and 9 more.. -
Lobster Bisque
Lobsters , split live, tail and claws removed and cooked ... and 22 more.. -
Chicken Pot Pie
Frozen puff pastry (2 sheets ) and 12 more.. -
Crock Pot Bean Soup
Dried baby lima beans, Dried great northern beans, Salt and 22 more.. -
Country Lentil Soup
Vegetable broth, Water, Dried lentils, Crushed tomatoes and 9 more.. -
Ham and Beans (Crock-Pot)
Great northern bean, Onion, chopped and 8 more.. -
Sauce Espagnole - Spanish Sauce
Butter, Extra virgin olive oil, Onion, Stalk celery and 8 more.. -
Pa Pa's Coq Au Vin
White pearl onions (not pickled & drained ) and 15 more.. -
Dillard's Garden Room Dutch Potato Soup(Copycat)
Vegetable oil (i use olive oil), Chopped onions and 9 more..
Also Try
-
-
-
-
-
-
Chicken Noodle Soup With Fresh Herbs
Olive oil, Onion, diced fine, Stalks celery, chopped and 9 more.. -
Chicken Noodle Soup Using 5 Ingredients
Instant noodles , chicken flavoured with flavour sachets and 4 more.. -
-
Chicken Noodle Soup over Mashed Potatoes
Chicken broth or 4 cups, Water, Chicken breasts and 8 more.. -
Chicken Noodle Soup (Ina Garten's Recipe)
Whole chicken breast, bone in, skin on, Olive oil and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
