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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A delightful thumbprint cookie. Delicious cream cheese filling. Ingredients:
1/2 cup butter |
1/4 cup packed brown sugar |
1 egg yolk |
1 cup all-purpose flour |
2 egg whites |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2. Prepare Cream Cheese Frosting (see footnote for link to recipe).
3. In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
4. Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
5. Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
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