Directions:
- Prick apples in a few spots with a skewer. Bring vinegar, sugars, water, salt, cinnamon sticks, allspice berries, cloves, bay leaf, and peppercorns to a boil in a medium saucepan, stirring until sugar dissolves.
- Add apples, and return to a boil. Reduce to a simmer, cover, and cook until a paring knife inserted in center of an apple meets slight resistance, about 8 minutes. Stir in cranberries, transfer to a bowl, and let cool. Cover, and refrigerate for at least 8 hours (or up to 1 month). Serve pickled apples cold or at room temperature
- ..........
- I don't add the cranberries but they do give the apples a nice color
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.77 Kcal (5701 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 3562.9mg | 148% | |
| Potassium | 202.28mg | 4% | |
| Total Carbs | 323.48g | 108% | |
| Sugars | 317.8g | 1271% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 1.2mg | 6% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 69.47 Kcal (291 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 1% | |
| Sodium | 181.76mg | 148% | |
| Potassium | 10.32mg | 4% | |
| Total Carbs | 16.5g | 108% | |
| Sugars | 16.21g | 1271% | |
| Dietary Fiber | 1.07g | 84% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.1mg | 103% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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