Wicklewood’s Pickled Eggs Recipe

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Wicklewood’s Pickled Eggs
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Ingredients:

Directions:

  1. Peel and rinse eggs.
  2. Arrange in a sealable storage jar (such as a Kilner Jar).
  3. Add zest and spices and cover completely with vinegar.
  4. Wait a week then serve with salads or fish and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.51 Kcal (6 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.51mg 1%
Sodium 0.57mg 0%
Potassium 3.75mg 0%
Total Carbs 0.26g 0%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 0.08g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 0%
Cholesterol 61.72mg 1%
Sodium 23.08mg 0%
Potassium 152.97mg 0%
Total Carbs 10.76g 0%
Sugars 2.36g 0%
Dietary Fiber 3.64g 0%
Protein 3.22g 0%
Vitamin C 44.1mg 2%
Vitamin A 0.1mg 0%
Iron 3.2mg 0%
Calcium 68.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

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