Directions:
- Preheat oven 325°.
- Spray 13x9 glass dish with non-stick spray.
- Toss chiles and baking mix, then spread evenly onto bottom of dish.
- Top with shredded cheese.
- In a large bowl, beat remaining ingredients, and pour over cheese.
- Bake 35 to 40 minutes, or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.87 Kcal (2156 kJ) | ||
| Calories from fat | 334.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 291.52mg | 97% | |
| Sodium | 864.58mg | 36% | |
| Potassium | 315.79mg | 7% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 832.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 152.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 57% | |
|---|---|---|---|
| Cholesterol | 132.63mg | 97% | |
| Sodium | 393.33mg | 36% | |
| Potassium | 143.66mg | 7% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.63g | 69% | |
| Vitamin C | 22.2mg | 81% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 0.7mg | 9% | |
| Calcium | 378.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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