Directions:
- Crosscut onions into 1/2-inch rings, discarding onion hearts. In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in separate container. Soak onions in milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with flour mixture. Fry onions in a deep-fryer until golden brown.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.78 Kcal (5584 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 1259.34mg | 52% | |
| Potassium | 919.01mg | 20% | |
| Total Carbs | 262.09g | 87% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 47.96g | 96% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 983.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 202.32 Kcal (847 kJ) | ||
| Calories from fat | 10.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 12% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 19% | |
| Sodium | 191.02mg | 52% | |
| Potassium | 139.4mg | 20% | |
| Total Carbs | 39.75g | 87% | |
| Sugars | 3.7g | 97% | |
| Dietary Fiber | 1.36g | 36% | |
| Protein | 7.27g | 96% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.5mg | 55% | |
| Calcium | 149.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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