Sondra Lamberts Coleslaw Recipe

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Sondra Lamberts Coleslaw
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Ingredients:

  • 1/2 carrot
  • 1/2 cup. miracle whip
  • 1 tbsp sugar
  • 1 to 2 tsp vinegar (to taste)

Directions:

  1. In a food processor, finely chop cabbage and carrot.
  2. Fold out into serving bowl.
  3. In a separate bowl, mix Miracle Whip, sugar, and vinegar together.
  4. Add to cabbage mix.
  5. Keep refrigerated until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.4 Kcal (697 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 19.52mg 7%
Sodium 599.69mg 25%
Potassium 558.67mg 12%
Total Carbs 27.9g 9%
Sugars 17.21g 69%
Dietary Fiber 4.65g 19%
Protein 2.25g 5%
Vitamin C 120.5mg 201%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 56.76 Kcal (238 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 12%
Cholesterol 6.66mg 7%
Sodium 204.57mg 25%
Potassium 190.58mg 12%
Total Carbs 9.52g 9%
Sugars 5.87g 69%
Dietary Fiber 1.59g 19%
Protein 0.77g 5%
Vitamin C 41.1mg 201%
Vitamin A 0.1mg 5%
Iron 0.7mg 12%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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