Directions:
- Put ground beef, flour, dressing mix, salt, pepper & egg in a large bowl & combine well.
- Gradually add milk, 1 tbsp at a time, till mixture appears smooth & well-compacted.
- Stir onion in, mix well & set aside.
- Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end & set aside.
- Cut core from cabbage with a sharp knife & then hollow out cabbage to make a shell about 1/2 in thick. (Chop cut out pieces coarsley & save for use another day).
- Spoon meat mixture into shell. Fit cut slice back into place & tie tightly with soft kitchen string.
- Place stuffed cabbage (core end down) in crockpot & add boiling water + 1 teaspoon whole cloves to the bottom of the crockpot.
- Cook on low for 8 hrs, on high for 4 hrs or till cabbage is tender. Remove cabbage & keep warm. Remove & discard whole cloves.
- GRAVY: Set heat control on high. Combine 3 tbsp flour & 1/3 cup cold water in a cup. Pour into liquid in slow cooker. Cover & cook 15 minutes. Season to taste with salt & pepper & darken with a few drops of bottled gravy coloring as desired.
- TO SERVE: Place stuffed cabbage on a heated serving platter, remove string, cut cabbage carefully into 6 wedges & spoon gravy over the wedges. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.47 Kcal (1635 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 111.83mg | 37% | |
| Sodium | 1328.59mg | 55% | |
| Potassium | 804.25mg | 17% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 84.3mg | 141% | |
| Iron | 3.1mg | 17% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 79.13 Kcal (331 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 28% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 37% | |
| Sodium | 269.25mg | 55% | |
| Potassium | 162.99mg | 17% | |
| Total Carbs | 6.21g | 10% | |
| Sugars | 1.8g | 36% | |
| Dietary Fiber | 1.62g | 32% | |
| Protein | 5.72g | 56% | |
| Vitamin C | 17.1mg | 141% | |
| Iron | 0.6mg | 17% | |
| Calcium | 37.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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