Something Special Fruit Cobbler Recipe

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Something Special Fruit Cobbler
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Ingredients
10
Count
Nutrition
456
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Use a large mixing bowl to combine STILL FROZEN peaches and blackberries.
  2. Toss with Splenda and a little dash of cinnamon.
  3. Spread into a large rectangular baking dish (I used a 7 x 11 disposable cake pan- perfect size).
  4. Pit cherries and evenly distribute cherry halves across peaches and blackberries.
  5. In a large mixing bowl, stir together milk and almond extract.
  6. Add 1/2 cup Splenda, a little cinnamon, and the 2 cups baking mix.
  7. Mix with a hand mixer until just combined.
  8. Drop batter all over the fruit mixture.
  9. Bake at 350 degrees Fahrenheit for about 45 minutes (Start watching it after 35 minutes).
  10. As soon as you take it out of the oven, brush a mixture of milk, splenda, and cinnamon across the cobbler crust.
  11. Serve with Blue Bell Ice Cream (optional - sorta :)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.48 Kcal (1911 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 24.4mg 8%
Sodium 343.3mg 14%
Potassium 649.65mg 14%
Total Carbs 87.35g 29%
Sugars 47.31g 189%
Dietary Fiber 9.4g 38%
Protein 8.48g 17%
Vitamin C 125.8mg 210%
Iron 0.8mg 4%
Calcium 242.9mg 24%
Amount Per 100 g
Calories 117.11 Kcal (490 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 16%
Cholesterol 6.26mg 8%
Sodium 88.07mg 14%
Potassium 166.67mg 14%
Total Carbs 22.41g 29%
Sugars 12.14g 189%
Dietary Fiber 2.41g 38%
Protein 2.18g 17%
Vitamin C 32.3mg 210%
Iron 0.2mg 4%
Calcium 62.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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