Directions:
- In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 127.81mg | 5% | |
| Potassium | 419.99mg | 9% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 12% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 7% | |
| Sodium | 92.62mg | 5% | |
| Potassium | 304.37mg | 9% | |
| Total Carbs | 25.37g | 12% | |
| Sugars | 14.27g | 79% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 2.14g | 6% | |
| Vitamin C | 58.1mg | 134% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 119.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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