Directions:
- Stirfry the beans lightly in the butter.
- Sprinkle the soup over.
- Stirr well.
- If it is too thick, add some water until the right consistency.
- Put lid on and leave for about 15 minutes on low heat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 116.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 607.94mg | 25% | |
| Potassium | 89.04mg | 2% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 28.4mg | 158% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.64 Kcal (555 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 20% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 11% | |
| Sodium | 574.48mg | 25% | |
| Potassium | 84.14mg | 2% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 26.8mg | 158% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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