Directions:
- In a bowl, combine the first nine ingredients; stir until well blended.
- Cover and chill 2-24 hours.
- Transfer to a serving bowl; sprinkle with pecans or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.71 Kcal (83 kJ) | ||
| Calories from fat | 12.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 22.38mg | 1% | |
| Potassium | 38.13mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 2% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 2% | |
| Sodium | 143.82mg | 1% | |
| Potassium | 245.03mg | 1% | |
| Total Carbs | 5.3g | 0% | |
| Sugars | 3.06g | 2% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 6.83g | 2% | |
| Vitamin C | 46.2mg | 12% | |
| Iron | 0.5mg | 0% | |
| Calcium | 42.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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