Directions:
- Cook the pasta in 2 quarts of salted water for 8 minutes or until done.
- Mix the olive oil, honey, and the juice from one lime in the bottom of a shallow dish.
- Add the cooked pasta and the cooked chicken and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.54 Kcal (5453 kJ) | ||
| Calories from fat | 547.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 106.47mg | 35% | |
| Sodium | 1060.57mg | 44% | |
| Potassium | 920.31mg | 20% | |
| Total Carbs | 150.13g | 50% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.1mg | 23% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 94% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 35% | |
| Sodium | 231.77mg | 44% | |
| Potassium | 201.12mg | 20% | |
| Total Carbs | 32.81g | 50% | |
| Sugars | 4.06g | 74% | |
| Dietary Fiber | 2.96g | 54% | |
| Protein | 10.03g | 92% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 0.9mg | 23% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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