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Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro) Recipe

Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro) Recipe

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Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro)

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Ingredients:

Serving

1/4 cup unsalted butter
1 medium yellow onion, thinly sliced
2 garlic cloves
1/2 cup cubed smoked pancetta
1 tbsp flour
1 1/2 cups hard alcoholic cider
salt & freshly ground black pepper , to taste
1 bay leaf
8 sole fillets, skinned
1 egg yolk, lightly beaten
3 tbsp heavy cream
salt & freshly ground black pepper
snipped chives or minced parsley, for garnish

Directions:

Over medium heat melt the butter, then reduce to low and add the onion, garlic, and pancetta and cook for 5 minutes, stirring occasionally. Sprinkle with the flour and cook while stirring for 2 to 3 minutes more, until the flour is incorporated well into the butter and coats other ingredients.
Add the hard cider, season to taste with salt and black pepper, and add the bay leaf. Increase the temperature to medium and cook, stirring occasionally, for 15 minutes and the liquid is reduced.
Reduce the heat to low. Place the skinned sole fillets in the pan and let simmer gently, uncovered, for 7 to 8 minutes, then transfer the fillets to a warm serving dish. Remove the bay leaf from the pan.
In a small bowl, mix the lightly beaten egg yolk and heavy cream together. Gradually stir the egg mixture into the still simmering pan juices and heat through until incorporated.
Pour the sauce over the fish in the serving dish. Garnish with a little snipped chives or parsley, and serve with thickly sliced and buttered toasted crusty bread.
Makes 4 servings.
You can use other white fish instead of sole, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16514.89 Kcal (69145 kJ)
Calories from fat	326.36 Kcal
		% Daily Value*
Total Fat	36.26g	56%
Cholesterol	257.2mg	86%
Sodium	1544.92mg	64%
Potassium	684.72mg	15%
Total Carbs	5.8g	2%
Sugars	1774.52g	7098%
Dietary Fiber	0.85g	3%
Protein	46.9g	94%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	55.6 Kcal (233 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	56%
Cholesterol	0.87mg	86%
Sodium	5.2mg	64%
Potassium	2.31mg	15%
Total Carbs	0.02g	2%
Sugars	5.97g	7098%
Dietary Fiber	0g	3%
Protein	0.16g	94%
Calcium	0.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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