Sole Almondine (Sandra Lee) Recipe

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Sole Almondine (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat broiler. Spray a large, shallow baking dish with nonstick spray.
  2. Place fillets in dish. In a bowl, combine butter, lemon juice, salt, pepper, onion powder and nutmeg. Brush fish with sauce, reserving half. Broil 6-inches from heat for 4-6 minutes, just until fish flakes. During last minute or so of cooking, stir roasted almonds into remaining sauce and spread over fish. Sprinkle with fresh chives of choice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.44 Kcal (1446 kJ)
Calories from fat 281.94 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 43.25mg 14%
Sodium 238.4mg 10%
Potassium 331.55mg 7%
Total Carbs 9.78g 3%
Sugars 2.73g 11%
Dietary Fiber 4.58g 18%
Protein 11.48g 23%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 104mg 10%
Amount Per 100 g
Calories 318.15 Kcal (1332 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 48%
Cholesterol 39.84mg 14%
Sodium 219.57mg 10%
Potassium 305.35mg 7%
Total Carbs 9g 3%
Sugars 2.52g 11%
Dietary Fiber 4.22g 18%
Protein 10.57g 23%
Vitamin C 14.2mg 26%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 95.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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