Sole Almondine (Sandra Lee) |
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Prep Time: 9 Minutes Cook Time: 5 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
nonstick spray |
4 (6-ounce) skinless sole fillets |
1/4 cup melted butter |
2 lemons, juiced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon onion powder |
1/4 teaspoon ground nutmeg |
1 cup slivered almonds, roasted |
fresh chives, chopped |
Directions:
1. Preheat broiler. Spray a large, shallow baking dish with nonstick spray.
2. Place fillets in dish. In a bowl, combine butter, lemon juice, salt, pepper, onion powder and nutmeg. Brush fish with sauce, reserving half. Broil 6-inches from heat for 4-6 minutes, just until fish flakes. During last minute or so of cooking, stir roasted almonds into remaining sauce and spread over fish. Sprinkle with fresh chives of choice before serving.
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