Soft Tacos Ole Recipe

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Soft Tacos Ole
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Ingredients
12
Count
Nutrition
157
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Add the ground sirloin and Worcestershire sauce to a large skillet.
  2. Cook over medium heat until no longer pink.
  3. Drain any residual fat from the pan.
  4. Add the onion, taco sauce, garlic, taco seasoning, and salsa.
  5. There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
  6. Let simmer for 15 minutes on low heat, stirring occasionally.
  7. Spoon over warmed soft (or hard) taco shells and add toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.29 Kcal (659 kJ)
Calories from fat 48.25 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 59.72mg 20%
Sodium 202.77mg 8%
Potassium 421.09mg 9%
Total Carbs 10.46g 3%
Sugars 1.69g 7%
Dietary Fiber 1.2g 5%
Protein 16.19g 32%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 110.75 Kcal (464 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 8%
Cholesterol 42.05mg 20%
Sodium 142.78mg 8%
Potassium 296.51mg 9%
Total Carbs 7.37g 3%
Sugars 1.19g 7%
Dietary Fiber 0.85g 5%
Protein 11.4g 32%
Vitamin C 3.9mg 9%
Iron 0.9mg 7%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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