Directions:
- Beat sugar and butter until creamy.
- Add eggs and vanilla and beat well.
- Slowly add milk and beat.
- Stir in the rest of the ingredients.
- NOTE: Flour, baking soda and baking powder can be sifted but it is not necessary.
- Store cookie dough in the refrigerator overnight.
- Roll dough on a floured surface.
- Work quickly and keep dough cold.
- Roll to 1/4-inch thickness and cut into shapes.
- Sprinkle tops with either colored sugar or plain granulated.
- Bake at 400 degrees for 10 minutes on top rack.
- Remove from cookie sheet immediately and allow to cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 270.29mg | 11% | |
| Potassium | 35.15mg | 1% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.6g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.85 Kcal (1548 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 7% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 5% | |
| Sodium | 905.7mg | 11% | |
| Potassium | 117.79mg | 1% | |
| Total Carbs | 52.06g | 5% | |
| Sugars | 19.77g | 24% | |
| Dietary Fiber | 3.58g | 4% | |
| Protein | 5.36g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 126.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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