Directions:
- Preheat oven to 425°F.
- Beat together butter, brown sugar, and salt in a bowl with an electric mixer until light and fluffy, about 3 minutes, then beat in egg and vanilla until just combined. Sift flour over batter, then fold in. Fold in walnuts.
- Drop level 1/2 teaspoons batter about 2 inches apart onto well-buttered baking sheets and pat into 1 1/2-inch rounds with back of a fork. (To keep fork from sticking to batter, dip fork in water, then tap off excess water onto a paper towel.)
- Bake cookies in batches in middle of oven until pale golden around edges, 5 to 7 minutes. Carefully loosen hot cookies with a metal spatula and transfer to a rack to cool. (If cookies become too firm to remove without breaking, return to oven for a few seconds to soften.)
- Cooks' note: Cookies can be made 2 days ahead and kept, layered between sheets of wax paper, in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.77 Kcal (104 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 10.28mg | 0% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.47g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 516.59 Kcal (2163 kJ) | ||
| Calories from fat | 385.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 3% | |
|---|---|---|---|
| Cholesterol | 112.09mg | 2% | |
| Sodium | 106.67mg | 0% | |
| Potassium | 214.4mg | 0% | |
| Total Carbs | 27.89g | 0% | |
| Sugars | 18.72g | 4% | |
| Dietary Fiber | 2.31g | 0% | |
| Protein | 9.9g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 49.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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