Directions:
- In a large mixing bowl, combine the yeast and warm water, and stir to dissolve the yeast. Stir in the sugar and salt. Add the flour, 1/2 cup at a time, to form a soft dough.
- On a lightly floured surface, turn out the dough and knead until the dough is soft and elastic, about 5 minutes (the dough will be slightly sticky). Place the dough in a lightly oiled bowl, turning once to coat the top of the dough ball with oil. Cover the bowl and let rise in a warm (70°F-80°F) place until it is doubled in size, about 1 hour.
- Preheat the oven to 425°F Punch down the dough and divide it into 6 equal portions. On a lightly floured surface, roll 1 dough portion into a 14 long rope; twist the rope into a pretzel shape-an oval with overlapping ends in the middle. Place the pretzel on a lightly greased baking sheet. Repeat with the remaining dough portions. Brush each pretzel with the melted butter and sprinkle with salt.
- Bake the pretzels until they are golden brown, 15 to 20 minutes. Transfer the pretzels to wire racks to cool slightly.
- Variation: Whole wheat pretzels: Substitute 1 1/2 cup whole wheat flour for the flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1689.5mg | 70% | |
| Potassium | 126.16mg | 3% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 288.08 Kcal (1206 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 27% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 5% | |
| Sodium | 1174.69mg | 70% | |
| Potassium | 87.72mg | 3% | |
| Total Carbs | 39.94g | 19% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 4.6g | 26% | |
| Protein | 5.4g | 16% | |
| Iron | 2.5mg | 20% | |
| Calcium | 120.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swedish Apple Yeast Bread-Betty Crocker Recipe Cards
Butter, Sugar, Cinnamon (i used cardamom instead) and 11 more.. -
Maple Butter Twist Kuchen
Active dry yeast, Warm water (105-115 degrees ) and 17 more.. -
Can Do Quick Sweet Dough
Dry yeast, Warm water (105-115 degrees ), Buttermilk, Eggs and 5 more.. -
Sicilian Pizza
Active dry yeast, Water, Sugar, Olive oil, Flour and 12 more.. -
Onion Flat Bread
Dry yeast, Water, Sugar, Salt, Flour, Butter and 3 more.. -
Kelly's Saturday Night Pizza
Active dry yeast, Warm water, divided, Sugar and 13 more.. -
Beignets
Active dry yeast, Warm water (100-115 degrees f), Sugar and 7 more.. -
Cheese Bread
Dry yeast, Warm water, Sugar, Salt and 5 more.. -
Pizza Dough
Dry yeast, Water, Sugar, Salt, Vegetable oil, Flour -
Wonderful Homemade Kaiser Rolls!
Dry yeast, Water (105-115 f), Sugar, Salt, Flour and 4 more.. -
Sufganiyot (Jelly Doughnuts)
Dry yeast, Warm water (105 to 115 degrees f) and 9 more.. -
Piroshky (Piroshki)
Dry yeast, Warm water, Sugar, Salt, Milk, Egg and 7 more.. -
Homemade Sopaipillas
Active dry yeast, Warm water, Sugar, Salt, Oleo, melted and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
