Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

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Swedish Apple Yeast Bread-Betty Crocker Recipe Cards
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Ingredients
14
Count
Nutrition
783
Calories
Total time
90
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1/2 cup sugar
  • 1 tsp cinnamon (i used cardamom instead)
  • 1 apple (i used a medium-sized rome)
  • 1/2 cup raisins (recipe called for a few . ha! )
  • 1 (1/4 oz) package active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup flour
  • 1/4 cup shortening
  • 1 1/4 cups flour
  • 1 tsp cinnamon (this was not in the original recipe. if you're using above, then add this to the dough for )

Directions:

  1. Heat oven to 375 degrees.
  2. Plump 1/2 cup of raisins in either water or apple juice. Set aside.
  3. Melt 2 tablespoons of butter in a 9 x 9 or 8 x 8 pan. (I used 8 x 8 with perfect results.).
  4. Mix sugar and preferred spice with a fork in a small bowl. Sprinkle sugar mixture over melted butter in pan.
  5. Take a medium to large apple and cut into very thin slices. The original photo showed the apple with it's peel left on; I preferred to remove it.
  6. Arrange apple slices in rows, over the sugar mixture.
  7. Drain raisins and sprinkle over the sliced apples.
  8. In a large bowl, stir together the package of yeast and the 3/4 cup of warm water. Stir until completely dissolved.
  9. To the yeast, add 1/4 cup sugar, 1 teaspoon salt and 1 cup of flour. Beat by hand 2 minutes or until batter drops from spoon in sheets.
  10. Add and beat until smooth 1 egg, 1/4 cup of shortening (I used very soft butter), 1 1/4 cup of flour, and the extra teaspoon of spice, if you prefer.
  11. Drop batter by small spoonfuls over the apples and raisins in pan, keeping dough close to each other. Cover pan and allow to rise in warm place until double; 50-60 minutes.
  12. Bake in a 375 degree oven for 30-35 minutes or until top is lightly browned.
  13. IMMEDIATELY remove the bread from pan by turning it upside down over serving plate. The sugar/butter mixture provides a glaze.
  14. Allow to cool. This is nice the first day and spectacular the second!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.66 Kcal (3277 kJ)
Calories from fat 304.39 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 52.76mg 18%
Sodium 2111.17mg 88%
Potassium 300.11mg 6%
Total Carbs 109.52g 37%
Sugars 21.3g 85%
Dietary Fiber 10.26g 41%
Protein 13.68g 27%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 5.3mg 30%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 309.7 Kcal (1297 kJ)
Calories from fat 120.45 Kcal
% Daily Value*
Total Fat 13.38g 52%
Cholesterol 20.88mg 18%
Sodium 835.38mg 88%
Potassium 118.75mg 6%
Total Carbs 43.33g 37%
Sugars 8.43g 85%
Dietary Fiber 4.06g 41%
Protein 5.41g 27%
Vitamin C 0.8mg 3%
Iron 2.1mg 30%
Calcium 97.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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