Homemade Sopaipillas Recipe

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Ingredients:

Serving

1 (2 1/4 tsp) package active dry yeast
1 1/4 cups warm water
1 tsp sugar
1 tsp salt
1 tbsp oleo, melted
1 egg, beaten
2 3/4-3 1/4 cups flour
salad oil (for deep frying)

Directions:

Dissolve yeast in warm water; add sugar, salt, oleo and egg. Stir in enough flour to make soft dough. On lightly floured surface, knead dough for several minutes and let rise until double in bulk, about 20 to 30 minutes.
Roll out dough to 1/4 inch thickness; cut into 2 inch squares. Drop into hot 350 to 360 degree oil and fry briefly until brown. Drain on paper towels.
Serve with honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.71 Kcal (3135 kJ)
Calories from fat	236.24 Kcal
		% Daily Value*
Total Fat	26.25g	40%
Cholesterol	40.92mg	14%
Sodium	3132.29mg	131%
Potassium	244.9mg	5%
Total Carbs	112.94g	38%
Sugars	0.61g	2%
Dietary Fiber	12.69g	51%
Protein	16.03g	32%
Iron	7.3mg	41%
Calcium	346.1mg	35%

Amount Per 100 g
Calories	278.19 Kcal (1165 kJ)
Calories from fat	87.78 Kcal
		% Daily Value*
Total Fat	9.75g	40%
Cholesterol	15.2mg	14%
Sodium	1163.82mg	131%
Potassium	90.99mg	5%
Total Carbs	41.96g	38%
Sugars	0.23g	2%
Dietary Fiber	4.72g	51%
Protein	5.95g	32%
Iron	2.7mg	41%
Calcium	128.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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