Chocolate Oatmeal Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.24 Kcal (5360 kJ)
Calories from fat	503.67 Kcal
		% Daily Value*
Total Fat	55.96g	86%
Cholesterol	54.56mg	18%
Sodium	908.27mg	38%
Potassium	669.23mg	14%
Total Carbs	194.9g	65%
Sugars	101.01g	404%
Dietary Fiber	11.18g	45%
Protein	15.06g	30%
Vitamin A	0.4mg	13%
Iron	7.3mg	41%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	427.44 Kcal (1790 kJ)
Calories from fat	168.16 Kcal
		% Daily Value*
Total Fat	18.68g	86%
Cholesterol	18.22mg	18%
Sodium	303.25mg	38%
Potassium	223.44mg	14%
Total Carbs	65.07g	65%
Sugars	33.72g	404%
Dietary Fiber	3.73g	45%
Protein	5.03g	30%
Vitamin A	0.1mg	13%
Iron	2.4mg	41%
Calcium	58.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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