Directions:
- Preheat oven to 350°F.
- Combine all ingredients in a blender or food processor.
- Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
- Line two 13x9 pans with nonstick foil or parchment paper.
- Divide the puree between the two pans and spread evenly.
- Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
- Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
- Freeze treats that you will not use in the next few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.95 Kcal (1281 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 369.5mg | 123% | |
| Sodium | 370.18mg | 15% | |
| Potassium | 263.59mg | 6% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 10mg | 17% | |
| Iron | 9.6mg | 53% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 26% | |
|---|---|---|---|
| Cholesterol | 164.81mg | 123% | |
| Sodium | 165.11mg | 15% | |
| Potassium | 117.57mg | 6% | |
| Total Carbs | 11.24g | 8% | |
| Sugars | 2.57g | 23% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 6.8g | 30% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 4.3mg | 53% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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