Soft Gingersnaps Recipe

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Soft Gingersnaps
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Ingredients
12
Count
Nutrition
181
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle.
  2. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks. Yield: 11 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.65 Kcal (756 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 16.05mg 5%
Sodium 78.32mg 3%
Potassium 41.05mg 1%
Total Carbs 31.8g 11%
Sugars 5.49g 22%
Dietary Fiber 0.05g 0%
Protein 2.41g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 293.95 Kcal (1231 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 7%
Cholesterol 26.12mg 5%
Sodium 127.43mg 3%
Potassium 66.8mg 1%
Total Carbs 51.75g 11%
Sugars 8.93g 22%
Dietary Fiber 0.07g 0%
Protein 3.92g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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