Directions:
- Mix all ingredients together; then chill dough for one hour.
- Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
- Bake at 350° for 10 minutes or until lightly browned.
- DO NOT OVERBAKE.
- Slightly cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.83 Kcal (1615 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 1025.82mg | 43% | |
| Potassium | 323.21mg | 7% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 153.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 6% | |
| Sodium | 1050.01mg | 43% | |
| Potassium | 330.83mg | 7% | |
| Total Carbs | 56.79g | 18% | |
| Sugars | 21.97g | 86% | |
| Dietary Fiber | 3.89g | 15% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 17% | |
| Calcium | 142mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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